Champagne pops - Mikkeli, Finland

"SAUTE-BOUCHON" - at the beginning of its history, champagne was called the devil's wine or the devil's drink. 

Carbon dioxide is formed in champagne as a result of the natural aging process in the bottles. New wine is poured into the bottles and then stored slightly tilted towards the cork at a temperature of 3-5 ° C. The aging bottles exploded and the corks popped out under the influence of high pressure, which gave winemakers a lot of trouble.

 

Niagara Falls - Niagara Falls, Canada

The Canadian side of the waterfall is much more attractive to tourists, as it overlooks the falling water of the American cascade and a good view of the Canadian cascade, although this one is usually partially obscured by clouds of droplets, constantly formed by falling water masses.