Its origin is disputed between the Italian regions of Veneto and Friuli-Venezia Giulia. The name comes from the Italian tirami su (lit. 'pick me up' or 'cheer me up').
Tiramisu appears to have been invented in the late 1960s or early 1970s, but where, and when exactly is unclear. Some believe the recipe was modelled after sbatudin, a simpler dessert made of egg yolks and sugar. Others argue it originated from another dish, "dolce Torino".
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