Virtually every single beer you've ever enjoyed can be broken into one of two main types: ale or lager. The determining factor between the two? Yeast.
There are a wide variety of flavors that ale yeasts provide to beer—spanning mango to pineapple, banana, clove, vanilla, and more. Lager yeasts, on the other hand, tend to create clean, crisp flavors that showcase beer’s other main ingredients: grains and hops.
Lagers are the most widely drank beers in the world, though they are younger historically than their ale counterparts.
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