The most infamous Scottish dish is haggis, usually made from sheep's offal (heart, liver, and lungs), shredded with onions, porridge, spices, and salt, mixed with food, and traditionally cooked in the animal's stomach for about an hour.
Haggis can be a very ancient European recipe. Although it is unknown where it comes from, a similar dish was mentioned in Greece about 2,500 years ago.
No comments:
Post a Comment